Werewolf’s Blood

 

Peychaud’s Bitters
0.25 oz. lemon juice
0.75 oz. honey
2 oz. rye whiskey
Newcastle Werewolf Blood Red Ale
1 orange half-wheel or wedge for garnish (preferably blood orange)

Just as with the Beggar’s Banquet, add all ingredients except beer to a shaker and fill with ice. Use as many dashes of Peychaud’s as you like. Shake, then strain into a highball glass filled with fresh ice. Top with your Werewolf, then garnish with an orange.  If you’re really agorehound, use a blood orange–they’re just starting to come into season by Halloween.

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